Appetizer Specials

Tortellini With Chicken

Tri-colour cheese tortellini tossed with chicken and mushrooms in a cream sauce with fresh parmesan cheese.

Six Ninety-five

Ham and Asparagus Rolls

Topped with sauce hollandaise

Five Ninety-five

Entrees

Pan Grilled Filet Of Pacific Salmon

Served with a wild mushroom cream sauce

Sixteen Seventy-Five

Wine Suggestion: Raymond Reserve Chardonnay

Charbroiled Filet Of Ono Chinois Fresh pacific Ono glazed with ginger garlic soy sauce.

Seventeen Twenty-five

Wine Suggestion: Chateau Ste. Michelle Johannesburg Riesling

Fire Grilled Filet Of Alaskan Halibut

Rubbed with garlic, fire grilled and served atop grilled roma tomato slices

Seventeen Twenty-Five

Wine Suggestion: Clos du Bois Sauvignon Blanc

Cajun Chicken Fettuccine

Blackened chicken thighs, julienned and sautéed with mixed bell peppers, roma tomatoes, scallions, white wine and cream.

Fourteen Ninety-five

Wine Suggestion: Chateau St. Jean Fume Blanc

Wild Mushroom Ravioli

Jumbo mushroom filled ravioli, tossed with filet tips, and roma tomatoes in a sherried demi glace

Fifteen Ninety-five

Wine Suggestion: Rodney Strong Pinot Noir

Chicken Scallopini

Tender chicken breast sautéed with mushrooms, scallions, roma tomatoes, sherry wine and demi glace. Served with pasta

Fifteen Ninety-five

Wine Suggestion: Estancia Pinot Noir

Blackened Choice Ribeye Steak

A choice angus Ribeye coated with cajun seasonings, seared, topped with straw onions and garnished with sauce béarnaise.

Twenty one Ninety-five

Wine Suggestion: Cana Syrah

Children’s Menu

Fish & Chips, Grilled Cheese & French Fries, Hamburger & French Fries

Six-fifty

HAVE A WONDERFUL EVENING